Highfield Food Safety & HACCP
Protect your brand with certified food safety training
The Highfield Food Safety and HACCP certification courses offered by Arbrit help food industry professionals maintain the highest standards of hygiene, safety and quality control.
Delivered across the UAE and Saudi Arabia, these courses support food producers, caterers and hospitality businesses in meeting both national and international safety standards.
Our training goes beyond compliance. It helps teams understand food hazards, implement effective controls, and protect customers and reputations through safe handling, preparation and storage practices.
What the course covers
The Food Safety and HACCP training is structured to match the operational needs of different sectors, from industrial kitchens to logistics hubs and remote camps.
- Level 1 Award in Food Safety for Catering
- Level 1 Award in Food Safety for Manufacturing
- Level 1 International Award in Food Safety
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
- Level 2 International Award in Food Safety
- Level 3 International Award in Developing a Positive Food Safety Culture
- Level 3 International Award in Food Safety
- Level 4 International Award in Managing Food Safety for Catering
- Level 5 International Award in Advanced Food Safety Management
Key learning modules
- Introduction to foodborne illnesses and contamination
- Principles of personal hygiene and cross-contamination control
- HACCP (Hazard Analysis and Critical Control Points) methodology
- Food storage, temperature control and sanitation practices
- Cleaning schedules and pest management
- Internal audits and documentation for food safety compliance
These modules align with local food safety authority and GCC hygiene standards.
Who should attend
- Food handlers, chefs and catering teams
- Quality assurance and HSE officers in the food sector
- Supervisors and managers overseeing food production or service
- Camp managers and site caterers serving large workforces
- Professionals in hospitality, healthcare and industrial catering
Learning outcomes
Upon completing the Highfield Food Safety and HACCP certification course, participants will be able to:
- Identify contamination risks and critical control points in their workplace
- Implement HACCP principles to prevent foodborne hazards
- Maintain compliance with local food safety authority regulations and ISO 22000 requirements
- Train colleagues on hygiene and cleaning standards
- Prepare documentation for internal audits and client inspections
Course duration
The course duration depends on the level of training and the participant’s role:
- Level 1–2 (basic food handlers): 1 day
- Level 3 (supervisors / QA teams): 2–3 days
- Level 4 (managers / HACCP leaders): 3–4 days
Each course blends theory with practical demonstrations such as contamination control exercises, hygiene inspections and audit preparation.
How food safety certification strengthens businesses
In the region’s rapidly expanding food industry, from fine dining to mass catering in industrial camps, maintaining safety isn’t optional; it’s operational survival. Certified HACCP and food safety training from Arbrit helps businesses reduce risk and increase efficiency at every level. Here’s how it creates measurable impact:
- Prevents costly contamination incidents: teams learn to control hazards before they occur.
- Improves inspection readiness: documentation and audit training ensure smooth food safety authority and municipal audits.
- Reduces waste and spoilage: proper temperature and storage practices minimise losses and downtime.
- Enhances consumer confidence: certified operations signal professionalism and trustworthiness to clients and consumers.
- Integrates cross-safety awareness: employees gain transferable awareness of hygiene, chemical handling (COSHH) and risk assessment, supporting overall site safety culture.
- Certification
- Successful candidates receive an internationally recognised Highfield Food Safety certificate, accepted across the UAE, Saudi Arabia and the GCC. The certification strengthens company compliance with local food safety authority, municipality and ISO 22000 / HACCP requirements, which are essential for tenders, audits and client contracts.
How you'll train
- Training at our centres in Dubai, Abu Dhabi and KSA, or on your site
- Hands-on practice on the same equipment your teams use at work
- Certified trainers who bring years of site experience into every course
Frequently asked questions
Common questions about Highfield Food Safety & HACCP.
Dubai
KSAMore international courses
Certified by LEEA, IOSH, Highfield, STI, PASMA, RoSPA, NFPA and Qualifi, and run at our centres in Dubai, Abu Dhabi and KSA.
LEEA DiplomaLEEA Foundation Certificate (FOU) and Lifting Accessories Diploma (LAC).Duration: 3–5 DaysWhere: Dubai · Abu Dhabi · KSACertificate: LEEA CertifiedView course 
LEEAAppointed Person for Lifting Operations, Crane Lift Supervisor, and Rigging and Lifting.Duration: 2–5 DaysWhere: Dubai · Abu Dhabi · KSACertificate: LEEA CertifiedView course 
HSE TrainingPractical HSE programmes, including the Dubai OHS Person In Charge (OHS PIC) certification.Where: Dubai · Abu Dhabi · KSACertificate: IOSH, Qualifi, TSI and moreView course 
IOSHWorking Safely for every employee and Managing Safely for supervisors and managers.Duration: 1–4 DaysWhere: Dubai · Abu Dhabi · KSACertificate: IOSH CertifiedView course